Guest recipes from LIDL Food Academy

Pulses put to unusual uses  Pavlova from Chickpea Water  Makes six small or one large 1/2 cup roasted chickpea water 1/2 tsp lemon or white vinegar 1 cup granulated sugar tbsp sifted cornflour Vanilla powder Whipped cream Fresh seasonal fruits of your choice, sliced (strawberries, peaches)   To create chickpea...