Guest recipes with LIDL FOOD ACADEMY

Putting pumpkins to good use   Pumpkin Soup Capuccino 400g pumpkin crumb cut into thin slices 1 small potato or sweet potato, peeled, cut into thin slices 1 cleaned apple cut into thick slices 1 small onion cut into thick slices 2 tbsp unsalted butter 1.5 litre (or as needed)...